Granola Lace Cookies

1 cup (2 sticks) unsalted butter

2 1/4 cups brown sugar, packed

2 1/4 cups Lucy’s Granola (any variety)

3 tablespoons flour (we used all-purpose, but you could experiment with other flours)

pinch of salt

1 egg lightly beaten

1 teaspoon vanilla

Preheat oven to 375°

1. Heat butter and brown sugar in a saucepan over medium heat, stirring frequently until butter has melted and mixture is smooth. Stir in flour, salt, vanilla, egg and granola.
2. Drop cookie batter by small teaspoons onto parchment lined baking sheets. Use a small amount of dough– these are going to spread out! Leave 2 inches between each cookie.
3. Bake for 5-7 minutes. They will spread out and bubble. Be careful not to over bake.
4. Allow to cool on the cookie sheet for 30 seconds and move parchment and cookies to a rack to cool completely.
5. Store in an airtight container.